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| | RPG Expert - EverQuest - 248 Brewing for 300 platinum |
 | | The first thought in most people's minds when they hear of a GM Tradeskiller is that they have deep pockets and a lot of time. | | | Just a note, That with the way the tradeskill UI searches for recipes if something is way out of your skill class. | | | My only problem was initially figuring out how to get the high level recipes into the ui list. |
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http://www.rpgexpert.com/1815.html
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| | [No title] |
| | The cheapest way out is to buy a 33 quart porcelean on steel canning kettle at the local hardware store. | | | You could make an immersion chiller as per the kinds of instructions you mention finding on the web, or buy one. | | | Roy Strohl's Modifications: I made the base with a socket for the upright part of the tree so I could separate the base and upright for storage. |
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http://darksleep.com/puff/writings/beer/scalingup_summary.html
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| | About Bavarian brewing systems and equipment |
| | If you are a total novice to brewing, you may contract for the complete systems and management program. | | | By the 1990's several brewing system manufacturers developed to the level of sophistication that allowed not only consistency, but the ease of use, brewing economy and hygiene. | | | Bavarian Brewing Systems is the only company capable of providing you with the total support requirements, from site design to custom equipment manufacturing, from brewing system installation to plumbing, to electrical, to pipe insulation, from training to recipe design, to hand-holding, to total support. |
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http://bavarianbrewerytech.com
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| | How to Brew - By John Palmer - Introduction |
| | Probably several thousand copies have been distributed by now. | | | Brewing is an art as well as a science. | | | There are many good books on homebrewing currently available, so why did I write one you ask? |
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http://www.howtobrew.com/intro.html
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| | BT - The Queens of Beer: Women Make Gains in Brewing Scene |
| | So, she spent a term at the Siebel Institute of Technology in Chicago. | | | Fahrendorf and Talley agreed they have received nothing but respect from other brewers in the field. | | | They know that making good beer is independent of sex and show the brewing community by way of example. |
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http://www.brewingtechniques.com/library/backissues/issue2.4/montell.html
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| | Gluten Free Brewing Project |
| | Anything that you do not understand or would like clarified, please feel free to contact me via email, and I will do my best to answer. | | | My suggestion for those interested in undertaking such a project is to get involved in homebrewing, and learn a bit about the art and science first. | | | Check out the News page for ongoing project updates and the Recipes section for detailed information about each batch of gluten free beer that is produced for this project. |
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http://www.fortunecity.com/boozers/brewerytap/555/gfbeer/gfbeer.htm
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| | EQTC:Learn:Brewing |
| | The fine print: This is a research and information site. | | | These will be temporary and I will fix any errors as fast as I can. | | | An Overview of Brewing - by Widgetmaker Dreamsmith |
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http://eqtraders.com/articles/article_page.php?article=g22&...
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| | rec.crafts.brewing Frequently Asked Questions (FAQ) |
| | Other find David Miller's "The Complete Handbook of Homebrewing" just as good for the beginner, as well as containing more information suited for intermediate/advanced brewers. | | | Subscribers send mail to the list and then copies are immediately mailed out to every other subscriber, or assembled into "digests" which are mailed out regularly. | | | Laboratory analysis showed that there was no significant difference in trace aluminum levels between batches. |
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http://www.faqs.org/faqs/brewing-faq
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| | Brewing |
| | I've just re-indexed this page to make information easier for you to find -- I hope you like it. | | | You can see many of our articles and related titles at the for further reading link In addition to the bibliography there are links to breweriana collecting organizations that can provide additional information. | | | Some of which I have written, some are collected from other place, or are posted for a freind. |
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http://www.lostsolace.com/hartstone/brewing.html
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| | WWW Virtual Library: Beer & Brewing |
| | Please refer to the WWW Virtual Library overview page for other subjects. | | | This section of the Virtual Library is devoted to the subject of beer and brewing around the world. | | | Within these pages are contained links to Internet beer resources covering everything from growing hops to getting beer in the mail. |
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http://www.beerinfo.com/vlib
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| | BREWING - LoveToKnow Article on BREWING |
| | The number ofenzymes which are now known to take part in the brewing process isvery large. | | | BREWING CHEMISTRY.TI1e principles of brewing technology belong for the most part to physiological chemistry, whilst those of the cognate industry, malting, are governed exclusively by that branch of knowledge. |
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http://34.1911encyclopedia.org/B/BR/BREWING.htm
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| | Brewing - Wikipedia, the free encyclopedia |
| | There is some contention in the brewing industry as to just what the optimal temperature is for these enzymes, as it is often very dependent on the pH of the mash, and its thickness. | | | All beers are brewed using a process based on a simple formula. | | | The term is also sometimes used to refer to any chemical mixing process. |
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http://en.wikipedia.org/wiki/Brewing
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| | [No title] |
| | A Coffee Grind That Matches the Brewing Time: | | | In general, longer brewing times should be paired with larger particles and shorter brewing times with smaller particles. | | | To prevent under- or over-extracting the flavor from the beans, you must match the right particle size (grind) with the right brewing time. |
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http://www.scaa.org/whatis_brewing.asp
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| | Coffee Brewing |
| | No other brewing method is recommended due to problems with either over extraction, under extraction, or timing. | | | The methods discussed below are recommended since they have been found to maximize the extraction of the beneficial flavors of coffee, while minimizing the extraction of bitter and undesirable components. | | | This French press minimizes the complexity of using multiple devices to boil and then brew the coffee. |
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http://www.coffeeresearch.org/coffee/brewing.htm
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| | Homebrewing - Wikipedia, the free encyclopedia |
| | Others simply brew to have styles of beer on hand to drink and share that are otherwise commercially unavailable, or in an unacceptably poor state when they are available. | | | The basic process does not require a great deal of technical knowledge, and the results are very much under the control of the brewer. | | | This applies at the Federal level, and States can also set their own laws concerning beer and wine making. |
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http://en.wikipedia.org/wiki/Homebrewing
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| | Brewing - Cunnan |
| | Brewing was known to the early Chinese, the Mesopotamians, the Egyptians and the Babylonians. | | | It has only been relatively recently that the agent of brewing (yeast) was actually understood to be any part in the brewing process at all. | | | The only other thing to be careful about is bottling - read the page on glass grenades to get an idea of one of the more dangerous problems that can occur if you're not patient. |
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http://cunnan.sca.org.au/wiki/Brewing
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| | Six Coffee Brewing Techniques (INeedCoffee.com) |
| | This is the most popular way to brew in the US. | | | The filter is not as tight as a paper filter and because of the larger pores, a coarser grind is required so the grounds are filtered out, and the plunger does not become almost impossible to press down. | | | While it may be more labor-intensive than autodrip, the brewing variables can be easily and directly controlled. |
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http://www.ineedcoffee.com/03/brewing
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| | Acronyms and Abbreviations |
| | The world of brewing has it's language of abbreviations and shortcuts that can aggravate the newcomer. | | | TNCJOHB - The New Complete Joy of Home Brewing (Papazian) | | | SRM - American Standard Reference Method (color scale, 0 is water, over 50 is very dark, 20 is copper) |
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http://www.brewery.org/brewery/infobase/Acronyms.html
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| | Basic Brewing |
| | This will be good, but smaller than the other, the water must be boiled as the other. | | | In period, they were produced on a much quicker schedule than we see today, but their return is marked by what is referred to as `nouveau wines'. | | | The first two items can be obtained at a discount department store, like K-Mart or WalMart. |
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http://www.pbm.com/~lindahl/recipes/basic_brewing.html
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| | INeedCoffee - Brewing |
| | An overview, history, and tutorial on the blanacing syphon brewing system. | | | An overview and tutorial on how to make coffee using the Chemex brewing system. | | | An overview and tutorial on brewing with the Senseo Coffee Machine. |
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http://www.ineedcoffee.com/brewing
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| | ABC-Dir: Brewing |
| | Self contained home brewing system that simplifies the process from brewing to serving. | | | Supplies of brewing equipment, canning systems, bottle washing machines... | | | Tips and brewing tools, as well as a history of brewing experiences while a Ph.D. chemistry student. |
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http://www.abc-directory.com/view/brewing
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| | EQ Stratics - Zleeb’s Guide to Brewing Grandmaster: Brewing by the Numbers |
| | The forage method will save some plat but may take longer while you gather the items you need to brew with, whereas the vendor purchased method is tried and true for everyone. | | | In this guide we provide two skill-up paths, one for races that can forage, and another for pursuing this skill with only vendor-purchased components. | | | Brewing is a craft required for quests such as the Soulfire, Thurgadin Shawl quests, Thurgadin Ring quests, and many others. |
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http://eq.stratics.com/content/ggo/brewing.php
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| | Brewing in the 17th Century |
| | When fermentation was complete, the beverage would be either consumed right away or transferred to barrels for storage, leaving as much as the sediment behind in the keeler as possible. | | | Many ingredients were added during the brewing process. | | | In between these two extremes in both color and alcohol content is ale, which is produced by yeast which ferments best at about 60° F. Ale, because it was produced at a temperature which was more easily maintained, was the brew of choice in colonial times. |
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http://www.nps.gov/colo/Jthanout/BREWING.html
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| | BrewingTechniques Online |
| | It has been an honor and a privilege to be part of this community. | | | If you have a content-related question or need help accessing suppliers and service providers, please see the About page for helpful links and pointers to useful information. | | | I know I have said this many times, but one last time I want to thank the brewing community from the bottom of my heart for being so gracious to me and so supportive of this effort we called BrewingTechniques. |
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http://www.brewingtechniques.com
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| | Technorati Tag: brewing |
| | I had been pretty concerned about the latest brew that I did with the number of variables going against me — so much so that I started a dialogue... | | | To contribute to this page, just post to your blog and include this code. | | | HopHead Homebrewing Regardless of what you are looking for, find information here, now. |
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http://technorati.com/tag/brewing
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| | Bodensatz Brewing - The Beer Site |
| | Earlier in the week the forecast was calling for +5C today which is extremely warm for this time of year. | | | I logged into my work email and noticed some odd problems with their webmail, and it looked like I wasn't going to be terribly effective at work anyway, so I emailed my coworkers and said I was taking the day off to brew. | | | Originally I was going to brew another Pale Ale like last time only with a bit less crystal malt, but then I realised with a basement below 60F (in spite of the warm weather) I should take advantage of it and brew a lager. |
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http://www.bodensatz.com
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| | Welcome to Smuttynose Brewing Company |
| | Back in '98 we ran a tv ad, shot on Portsmouth's commercial fishing pier, featuring a catchy reel by Gary Szredzienski. | | | Smuttynose Brewing Company has signed on as Presenting Sponsor of this year's Portsmouth Criterium. | | | This year's race will take place in downtown Portsmouth on Sunday, September 17, and will feature more pro riders and a larger purse than last year's event! |
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http://www.smuttynose.com
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| | Welcome to Brewguys.com |
| | We encourage experienced brewers to contribute to our base of knowledge and are open to any questions or comments that you might have. | | | We hope to attract new converts to the art of brewing by providing them a gentle reassuring |
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http://www.brewguys.com/youbrew.htm
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| | Kennywood Brewing Supply |
| | The reason is simple- You'll make better beer and with today's supplies it could not be simpler or more fun! | | | Any questions you have, will be answered promptly and personally. | | | Yes, At Kennywood Brewing Supply there is a minimum order although we have kept it small. |
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http://www.kennywoodbrew.com/faq.htm
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| | Welcome to Anchor Brewing |
| | Every year since 1975, Anchor Brewing Company has produced a "Christmas Ale" which is available in extremely limited quantities, between Thanksgiving and New Year's. | | | Each year features a new label and a new recipe. | | | handmade, with an exceptional respect for the ancient art of brewing. |
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http://www.anchorbrewing.com/main.htm
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| | The Coffee Review - the world's leading coffee buying guide |
| | Nobody, to my knowledge, has figured out a different way to make coffee. | | | Thousands of coffee makers have been patented in the United States and Europe, but of this multitude only a handful have had any lasting impact or embodied any genuine innovation. | | | The few ideas to achieve greatness can be divided according to three variables: how hot you make the water; how you get the water to the coffee; and how you separate the spent grounds from the brewed coffee. |
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http://www.coffeereview.com/reference.cfm?ID=164
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| | Miller Brewing Company Policy |
| | This Web site has been designed to comply with United States law. | | | Miller Brewing Company is not the owner of, does not control and is not responsible for any content of any Web site linked to this Web site. | | | The copyrights to all contents of this Web site are proprietary to Miller Brewing Company or its third party licensors, and you may not reproduce, post on any other Web site, modify, distribute or transmit any portion of this site without Miller Brewing Company's express written consent. |
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http://www.millerbrewing.com/mbcopolicy/copyright.html
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| | The Beer Info Source |
| | A new look and a new structure are designed to help you get around more easily and find what you're looking for. | | | This is a service provided to the seekers of fine brews who wish to locate information on the Net regarding their favorite beverage. |
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http://www.beerinfo.com
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| | Medieval/Renaissance Brewing Homepage |
| | There is a mailing list covering historical brewing in general. | | | If you know of any other information on the WWW related to brewing during the Medieval and Renaissance eras, please send me email at lindahl@pbm.com. | | | For more modern brewing books, please see the historical brewing sources page. |
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http://www.pbm.com/~lindahl/brewing.html
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| | RIMS Brewing - Grain Mill |
| | McKenzie Brewing is operated by John Fraser, this site should be used as a reference only! | | | Electricity and water do not mix well and may take your life. | | | This little mill (5' across the rollers) was bought from Crankandstein, which I found after reading a few posts on the Home Brew Digest. |
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http://rims-brewing.tripod.com/rims_brewing_malt_mill.htm
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| | Highland Brewing Company - Asheville's Best Ales/Beers - Distributors |
| | There are other styles as well, and every style is one more reason why Highland outshines all other Asheville microbreweries. | | | This legendary microbrewery started brewing its delectable concoctions more than a decade ago. | | | Highland Brewing produces about 6500 barrels each year. |
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http://www.highlandbrewing.com
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| | The Brewers' Handbook: The Complete Book To Brewing Beer |
| | This book not only discusses brewing beer on a large-scale commercial basis but it has made every effort to address brewing practices typically used by craft brewers. | | | The Brewers' Handbook is intended to provide an introduction to brewing beer, and to give a balanced, reasonably detailed account of every major aspect of the brewing process. | | | Thus its applicability extends to home brewers and to individuals working in the brewing industry and related fields. |
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http://www.beer-brewing.com
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| | Bristol Brewing Company - Colorado Springs, CO |
| | We take extra care to make our beers better because we like to drink them. | | | So, if you should get your hands on a Bristol beer, know that it was brewed fresh no more than a few hours from where you're sitting. | | | Our mission was to make beer that called to mind three things: quality, purity, and sanity. |
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http://www.bristolbrewing.com
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| | History of Falstaff Beer and the Falstaff Brewing Corp. |
| | In Memory of Falstaff Beer and the Falstaff Brewing Coporation 1903 - R.I.P. - On the Web since 8/3/99 - | | | I'll also have an article published on the Duncan Brewery of Auburndale, FL We may lose yet another classic beer brand. | | | In 1977 they were purchased by a California based holding company who also owned General Brewing (Lucky Lager). |
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http://www.falstaffbrewing.com
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| | Welcome to Shenandoah Brewing |
| | Call 703-823-9508 and we'll be happy to give you more information or make a brewing appointment for you. | | | If you want custom-labeled beer but don't want to make it yourself, no problem! | | | We also sell growlers to go from the pub. |
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http://www.shenandoahbrewing.com
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| | Flagstaff Brewing Company |
| | We at Flagstaff Brewing Company would rather you come see us in person at the brewery, but this site will have to do for now. | | | Flagstaff Brewing Company was opened in July, 1994 with the mission to not only provide craft-brewed beer to a thirsty mountain town, but also to break the mold that has typified the atmosphere, structure and goal of brewpubs for all too long. | | | Here you can peruse the latest offerings that we have been working on in the brewhouse, the latest menu of fantastic food we serve, and an up-to-date calendar of events and happenings at our tasting room. |
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http://www.flagbrew.com
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| | Museum of Beer and Brewing |
| | A Barrel-Maker At Work — Known as a cooper, this fascinating art was essential to businesses and breweries from medieval times well into the 20th century. | | | from grain and hops through the brewing process and packaging, to marketing the finished product. | | | Milwaukee has many historic and legendary brewing roots. |
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http://www.brewingmuseum.org
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| | San Francisco Brewing Company Welcome! |
| | If all this hasn't been quite enough for you, check out the full story of San Francisco Brewing and how we got where we are today. | | | We serve lunch and dinner featuring daily specials. | | | In our newest feature, Ask The Brewmaster, Brewmaster Allan Paul answers your questions about beer and brewing. |
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http://www.sfbrewing.com
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| | SCA Brew Historic Brewing Page |
| | The articles, opinions, and recipes published herein are strictly the responsibility of their authors and not of the SCA, Inc. Any use of this information is the responsibility of the brewer. | | | Some of the ingredients used in period brewing may pose health risks, it is up to the recreationist to make sure that their beverages are safe and to warn others that may drink them of any risks that may exist. | | | Recreating period beverages does have risks, please read the disclaimer and warning at the bottom of this page. |
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http://sca_brew.homestead.com
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| | Michigan Brewing Company |
| | Brewed with true family honor and dedication to tradional Belgian style. | | | Join us and experience the award winning taste of the Celis family of b | | | Copyright® Michigan Brewing Company 2005 Site Designed by CVMedia.net |
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http://www.michiganbrewing.com
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| | Millstream Brewing Company |
| | In 2003 the Schild Brau Amber received a Bronze Medal, and in 2004 it received in Silver Medal.. | | | We will do the best we can to fill your request. | | | We've done it again, this year the Schild Brau Amber came in 3rd out of 27 other high quality brews in the Vienna Lager Category at the GABF. |
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http://www.millstreambrewing.com
(336 words)
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| | Clearbrook Brewing, Home Brewing, Wine Making and Beer Making |
| | Clearbrook Brewing Features a State of the Art Automated Canning System and Modern Brewing Equipment for Making | | | A fun way to try different varieties of wine as well as get great value for your money! | | | Would you like to be notified of any specials or up coming events? |
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http://www.clearbrookbrewing.com
(207 words)
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